Recipe Index
Accompaniments
Appetizers
Albacore Tuna Salad Recipe
Crispy Fried Seasoned Calamari
Guanciale Asparagus with Hollandaise
Maple Syrup Cocktail Sausages
Marsala Chicken Liver Pâté
Moules à la Provençale
Pastéis de Bacalhau Recipe
Pesto Orzo Stuffed Portobello Mushrooms
Salmon Cakes with Sauce Gribiche
Salmon Tartare with Maple Soy Glaze
Vietnamese Crab & Asparagus Soup
Vietnamese Pork and Spinach Dumplings
Breakfast & Brunch
Cranberry Orange Dutch Baby
Crunchy Challah French Toast
Dark Chocolate Strawberry Granola
Fluffy Buttermilk Pancakes Recipe
Guanciale Asparagus with Hollandaise
Morning Power Bran Muffins
Puff Pastry Lobster Eggs Benedict
Cakes & Desserts
Banana Cake with Espresso Cream Cheese Frosting
Chocolate Chip S’mores Cookies
Chocolate Ganache-Filled Madeleines
Chocolate Orange Pistachio Biscotti
Coconut Pistachio Blondies
Dark Chocolate Oreo Cookies & Cream Cookies Recipe
Earl Grey Cookies with Orange Ganache
Exotic Tahitian Vanilla Rum & Orange Crème Brûlée
Fresh Mint Strawberry & Mango Mini Pavlovas
Key Lime Tart
Lemon Poppy Seed Naked Cake
Mango Pandan Sticky Rice
No-bake Matcha Cheesecake
Orange Blossom Olive Oil Cake
Pandan Chiffon Cake with Whipped Cream Frosting
Pandan Crème Brûlée
Sea Salt Buckwheat & Chocolate Chips Cookies
Spiced Apple Cider Cake
Strawberry Chocolate Chip Matcha Cookies
Vietnamese Coffee Flan (Bánh Flan)
Zeppole di San Giuseppe
Extracts & Snacks
3-Ingredient Roasted Maple Pecans
Apple Cider Reduction
Chocolate Orange Pistachio Biscotti
Dark Chocolate Strawberry Granola
Homemade Tahitian Vanilla Extract
Morning Power Bran Muffins
Pandan Juice Extract
Strawberry Chocolate Chip Matcha Cookies
Main Dishes
Creamy Truffle & Morel Pasta
Easy Vietnamese Beef and Broccoli Stir-fry (Extra Sauce!)
Gindara Shiro Miso (White Miso Black Cod)
Ground Beef & Quinoa Stuffed Bell Peppers
Juicy Grilled Spatchcock Chicken
Moules à la Provençale
Pork & Mushroom Marsala Pappardelle
Prawns in Tahitian Vanilla Sauce
Reverse-Seared Porcini-Crusted Tomahawk Steak with Chimichurri
Salmon Cakes with Sauce Gribiche
Salmon Tartare with Maple Soy Glaze
Seared Scallops on Pea Puree
Shrimps, Pork & Chicken Wontons
Syrian Mujadara
Tomato-poached Sea Bass with Farro
Veal & Pork Ragù
Vietnamese Pork and Spinach Dumplings
White Wine Bucatini alle Vongole
Side Dishes
Crispy Roasted Garlic Brussel Sprouts with Parmigiano Reggiano
Grilled Corn on the Cob with Paprika Buffalo Mayo
Guanciale Asparagus with Hollandaise
Maple Glazed Garlic Carrots
Pesto Orzo Stuffed Portobello Mushrooms
Roasted Garlic Mini Potatoes
Strawberry Spinach Salad with Maple Pecans and Citrus Poppy Seed Dressing